Pumpernickel - Puratos

Working Method:

Mixing Spiral - 4 min. 1st speed / +or- 5 min. 2nd speed _
Dough Temperature - 75-80°F
Bulk fermentation - 15 min. ambient temperature
Scale - 750g
Intermediate proof - 15 min. ambient temperature
Make Up - Shape as desired
Final Fermentation - Retard overnight
Decoration before baking - Score
Oven temperature °C - 400F
Baking Time - 25-30 min.

About this recipe:

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